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Graduate Programs in the Regulatory Sciences

Earn a Johns Hopkins master’s degree in a convenient part-time format.

The increasing pace of product development and services means compliance with federal and state regulations is critical. Companies report an increasing need for trained professionals educated in the regulatory sciences. Earn a specialized master’s degree with the prestige of Johns Hopkins University and the flexibility of AAP’s online options.

Programs are rooted in the multidisciplinary skills of research, drug discovery technologies, bioinformatics, regulatory affairs, and product commercialization that the industry demands.

Programs available on-campus and online.

  • Master of Science in Food Safety Regulation
    The Masters in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products.
  • Master of Science in Regulatory Science
    The Masters in Regulatory Science provides students pursuing a career in regulatory science with a specialized course of study, emphasizing advanced topics in the regulatory approval processes for global and domestic biotech products.

State-specific Information for Online Programs

*Note: Students should be aware of additional state-specific information for online programs.state-specific information for online programs. For more information, please contact an admissions representative. 

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